{"id":272,"date":"2023-02-10T14:42:14","date_gmt":"2023-02-10T14:42:14","guid":{"rendered":"https:\/\/wgl-demo.net\/estiene\/?page_id=272"},"modified":"2025-05-28T12:31:30","modified_gmt":"2025-05-28T12:31:30","slug":"news","status":"publish","type":"page","link":"https:\/\/panilino.md\/ro\/news\/","title":{"rendered":"Nout\u0103\u021bi"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"272\" class=\"elementor elementor-272\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-59fa603 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"59fa603\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e11e2dd\" data-id=\"e11e2dd\" data-element_type=\"column\">\n\t\t\t<div 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value=\"{&quot;query&quot;:{&quot;query&quot;:{&quot;post_status&quot;:&quot;publish&quot;,&quot;posts_per_page&quot;:9,&quot;order&quot;:&quot;ASC&quot;,&quot;orderby&quot;:&quot;date&quot;,&quot;paged&quot;:1,&quot;update_post_term_cache&quot;:false,&quot;update_post_meta_cache&quot;:false},&quot;query_vars&quot;:{&quot;post_status&quot;:&quot;publish&quot;,&quot;posts_per_page&quot;:9,&quot;order&quot;:&quot;ASC&quot;,&quot;orderby&quot;:&quot;date&quot;,&quot;paged&quot;:1,&quot;update_post_term_cache&quot;:false,&quot;update_post_meta_cache&quot;:false,&quot;error&quot;:&quot;&quot;,&quot;m&quot;:&quot;&quot;,&quot;p&quot;:0,&quot;post_parent&quot;:&quot;&quot;,&quot;subpost&quot;:&quot;&quot;,&quot;subpost_id&quot;:&quot;&quot;,&quot;attachment&quot;:&quot;&quot;,&quot;attachment_id&quot;:0,&quot;name&quot;:&quot;&quot;,&quot;pagename&quot;:&quot;&quot;,&quot;page_id&quot;:0,&quot;second&quot;:&quot;&quot;,&quot;minute&quot;:&quot;&quot;,&quot;hour&quot;:&quot;&quot;,&quot;day&quot;:0,&quot;monthnum&quot;:0,&quot;year&quot;:0,&quot;w&quot;:0,&quot;category_name&quot;:&quot;&quot;,&quot;tag&quot;:&quot;&quot;,&quot;cat&quot;:&quot;&quot;,&quot;tag_id&quot;:&quot;&quot;,&quot;author&quot;:&quot;&quot;,&quot;author_name&quot;:&quot;&quot;,&quot;feed&quot;:&quot;&quot;,&quot;tb&quot;:&quot;&quot;,&quot;meta_key&quot;:&quot;&quot;,&quot;meta_value&quot;:&quot;&quot;,&quot;preview&quot;:&quot;&quot;,&quot;s&quot;:&quot;&quot;,&quot;sentence&quot;:&quot;&quot;,&quot;title&quot;:&quot;&quot;,&quot;fields&quot;:&quot;all&quot;,&quot;menu_order&quot;:&quot;&quot;,&quot;embed&quot;:&quot;&quot;,&quot;category__in&quot;:[],&quot;category__not_in&quot;:[],&quot;category__and&quot;:[],&quot;post__in&quot;:[],&quot;post__not_in&quot;:[],&quot;post_name__in&quot;:[],&quot;tag__in&quot;:[],&quot;tag__not_in&quot;:[],&quot;tag__and&quot;:[],&quot;tag_slug__in&quot;:[],&quot;tag_slug__and&quot;:[],&quot;post_parent__in&quot;:[],&quot;post_parent__not_in&quot;:[],&quot;author__in&quot;:[],&quot;author__not_in&quot;:[],&quot;search_columns&quot;:[],&quot;ignore_sticky_posts&quot;:false,&quot;suppress_filters&quot;:false,&quot;cache_results&quot;:true,&quot;update_menu_item_cache&quot;:false,&quot;lazy_load_term_meta&quot;:false,&quot;post_type&quot;:&quot;&quot;,&quot;nopaging&quot;:false,&quot;comments_per_page&quot;:&quot;50&quot;,&quot;no_found_rows&quot;:false},&quot;tax_query&quot;:{&quot;queries&quot;:[],&quot;relation&quot;:&quot;AND&quot;,&quot;queried_terms&quot;:[],&quot;primary_table&quot;:&quot;iXeITTTv_posts&quot;,&quot;primary_id_column&quot;:&quot;ID&quot;},&quot;meta_query&quot;:{&quot;queries&quot;:[],&quot;relation&quot;:null,&quot;meta_table&quot;:null,&quot;meta_id_column&quot;:null,&quot;primary_table&quot;:null,&quot;primary_id_column&quot;:null},&quot;date_query&quot;:false,&quot;request&quot;:&quot;SELECT SQL_CALC_FOUND_ROWS  iXeITTTv_posts.ID\\n\\t\\t\\t\\t\\t FROM iXeITTTv_posts \\n\\t\\t\\t\\t\\t WHERE 1=1  AND iXeITTTv_posts.post_type = &#039;post&#039; AND ((iXeITTTv_posts.post_status = &#039;publish&#039;))\\n\\t\\t\\t\\t\\t \\n\\t\\t\\t\\t\\t ORDER BY iXeITTTv_posts.post_date ASC\\n\\t\\t\\t\\t\\t LIMIT 0, 9&quot;,&quot;posts&quot;:[{&quot;ID&quot;:133,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-07 17:20:48&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-07 17:20:48&quot;,&quot;post_content&quot;:&quot;&lt;p&gt;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.&lt;\\\/p&gt;&lt;p&gt;Whether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.&lt;\\\/p&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;Buttermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.&lt;\\\/p&gt;\\t\\t\\n\\t\\t&lt;blockquote&gt;&lt;p&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/p&gt;&lt;\\\/blockquote&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;If you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.&lt;br \\\/&gt;If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.&lt;\\\/p&gt;&lt;p&gt;If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&lt;\\\/p&gt;&quot;,&quot;post_title&quot;:&quot;HOW TO CHOOSE DARK CHOCOLATE&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;how-to-choose-dark-chocolate&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-07 17:20:48&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-07 17:20:48&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=133&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},{&quot;ID&quot;:160,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-08 13:22:31&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-08 13:22:31&quot;,&quot;post_content&quot;:&quot;&lt;p&gt;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.&lt;\\\/p&gt;&lt;p&gt;Whether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.&lt;\\\/p&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;Buttermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.&lt;\\\/p&gt;\\t\\t\\n\\t\\t&lt;blockquote&gt;&lt;p&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/p&gt;&lt;\\\/blockquote&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;If you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.&lt;br \\\/&gt;If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.&lt;\\\/p&gt;&lt;p&gt;If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&lt;\\\/p&gt;&quot;,&quot;post_title&quot;:&quot;10 INCREDIBLE CHOCOLATE CANDIES&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;10-incredible-chocolate-candies&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-08 13:22:31&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-08 13:22:31&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=160&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},{&quot;ID&quot;:163,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-08 13:25:51&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-08 13:25:51&quot;,&quot;post_content&quot;:&quot;&lt;p&gt;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.&lt;\\\/p&gt;&lt;p&gt;Whether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.&lt;\\\/p&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;Buttermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.&lt;\\\/p&gt;\\t\\t\\n\\t\\t&lt;blockquote&gt;&lt;p&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/p&gt;&lt;\\\/blockquote&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;If you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.&lt;br \\\/&gt;If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.&lt;\\\/p&gt;&lt;p&gt;If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&lt;\\\/p&gt;&quot;,&quot;post_title&quot;:&quot;HOW TO MAKE THE PERFECT PRALINE&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;how-to-make-the-perfect-praline&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-08 13:25:51&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-08 13:25:51&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=163&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},{&quot;ID&quot;:164,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-08 13:28:38&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-08 13:28:38&quot;,&quot;post_content&quot;:&quot;&lt;p&gt;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.&lt;\\\/p&gt;&lt;p&gt;Whether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.&lt;\\\/p&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;Buttermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.&lt;\\\/p&gt;\\t\\t\\n\\t\\t&lt;blockquote&gt;&lt;p&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/p&gt;&lt;\\\/blockquote&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;If you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.&lt;br \\\/&gt;If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.&lt;\\\/p&gt;&lt;p&gt;If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&lt;\\\/p&gt;&quot;,&quot;post_title&quot;:&quot;HOW TO MAKE LEMON CURD&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;how-to-make-lemon-curd&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-08 13:28:38&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-08 13:28:38&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=164&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},{&quot;ID&quot;:165,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-08 13:33:56&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-08 13:33:56&quot;,&quot;post_content&quot;:&quot;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.\\n\\nWhether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.\\n\\n&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot;&gt;\\n&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot;&gt;\\n&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\nButtermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.\\n&lt;blockquote&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/blockquote&gt;\\n&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot;&gt;\\n&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\nIf you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.\\nIf you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.\\n\\nIf you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&quot;,&quot;post_title&quot;:&quot;MAKING SWISS MERINGUE CREAM&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;how-to-make-swiss-meringue-cream&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-08 13:33:56&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-08 13:33:56&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=165&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},{&quot;ID&quot;:166,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-08 13:34:36&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-08 13:34:36&quot;,&quot;post_content&quot;:&quot;&lt;p&gt;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.&lt;\\\/p&gt;&lt;p&gt;Whether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.&lt;\\\/p&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;Buttermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.&lt;\\\/p&gt;\\t\\t\\n\\t\\t&lt;blockquote&gt;&lt;p&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/p&gt;&lt;\\\/blockquote&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;If you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.&lt;br \\\/&gt;If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.&lt;\\\/p&gt;&lt;p&gt;If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&lt;\\\/p&gt;&quot;,&quot;post_title&quot;:&quot;HOMEMADE CHOCOLATE CAKE&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;homemade-chocolate-cake&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-08 13:34:36&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-08 13:34:36&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=166&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},{&quot;ID&quot;:171,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-08 13:42:18&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-08 13:42:18&quot;,&quot;post_content&quot;:&quot;&lt;p&gt;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.&lt;\\\/p&gt;&lt;p&gt;Whether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.&lt;\\\/p&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;Buttermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.&lt;\\\/p&gt;\\t\\t\\n\\t\\t&lt;blockquote&gt;&lt;p&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/p&gt;&lt;\\\/blockquote&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;If you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.&lt;br \\\/&gt;If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.&lt;\\\/p&gt;&lt;p&gt;If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&lt;\\\/p&gt;&quot;,&quot;post_title&quot;:&quot;HOW TO BAKE FLAT CAKES&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;how-to-bake-flat-cakes&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-08 13:42:18&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-08 13:42:18&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=171&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},{&quot;ID&quot;:172,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-08 13:43:46&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-08 13:43:46&quot;,&quot;post_content&quot;:&quot;&lt;p&gt;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.&lt;\\\/p&gt;&lt;p&gt;Whether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.&lt;\\\/p&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;Buttermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.&lt;\\\/p&gt;\\t\\t\\n\\t\\t&lt;blockquote&gt;&lt;p&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/p&gt;&lt;\\\/blockquote&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;If you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.&lt;br \\\/&gt;If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.&lt;\\\/p&gt;&lt;p&gt;If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&lt;\\\/p&gt;&quot;,&quot;post_title&quot;:&quot;SNICKERDOODLE CUPCAKES WITH SUGAR&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;snickerdoodle-cupcakes-with-sugar&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-08 13:43:46&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-08 13:43:46&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=172&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},{&quot;ID&quot;:178,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-08 14:09:39&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-08 14:09:39&quot;,&quot;post_content&quot;:&quot;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.\\n\\nWhether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.\\n\\n&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot;&gt;\\n&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot;&gt;\\n&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\nButtermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.\\n&lt;blockquote&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/blockquote&gt;\\n&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot;&gt;\\n&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\nIf you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.\\nIf you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.\\n\\nIf you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&quot;,&quot;post_title&quot;:&quot;2023 GIFT GUIDE FOR BAKERS&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;2023-gift-guide-for-bakers&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-08 14:09:39&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-08 14:09:39&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=178&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;}],&quot;post_count&quot;:9,&quot;current_post&quot;:-1,&quot;before_loop&quot;:false,&quot;in_the_loop&quot;:false,&quot;post&quot;:{&quot;ID&quot;:133,&quot;post_author&quot;:&quot;1&quot;,&quot;post_date&quot;:&quot;2023-02-07 17:20:48&quot;,&quot;post_date_gmt&quot;:&quot;2023-02-07 17:20:48&quot;,&quot;post_content&quot;:&quot;&lt;p&gt;There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo of chocolate + chocolate is truly the best. I\\u2019m so excited to share my favorite homemade chocolate cake recipe with you. It is delicate yet sturdy, with a perfect crumb, and full of flavor. I\\u2019ve been using this one for years and I love it. The best part? It\\u2019s super easy to whip together and bakes up perfectly every time.&lt;\\\/p&gt;&lt;p&gt;Whether you\\u2019re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. If you prefer, you can use hot coffee instead of hot water. &lt;em&gt;It is commonly used in this type&lt;\\\/em&gt; of recipe and helps enhance the chocolate flavor a bit. I\\u2019m usually too lazy to make coffee and I find the hot water version perfectly delicious. Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water.&lt;\\\/p&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_1-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;830\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2.jpg 830w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-300x239.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_2-768x611.jpg 768w\\&quot; sizes=\\&quot;(max-width: 830px) 100vw, 830px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;How to Make the Best Chocolate Cake&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;Buttermilk is needed for this recipe and can\\u2019t be replaced with regular milk. If you don\\u2019t have buttermilk at home read through the FAQ section below on how to make your own. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you\\u2019ll be eating it with a spoon. I\\u2019ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream, it\\u2019s easier to achieve that fudgy flavor and color.&lt;\\\/p&gt;\\t\\t\\n\\t\\t&lt;blockquote&gt;&lt;p&gt;Then a recipe should come as a surprise that it supplies all the sweetness and cuteness altogether.&lt;cite&gt;- Billi Reuss&lt;\\\/cite&gt;&lt;\\\/p&gt;&lt;\\\/blockquote&gt;\\t\\t\\n\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t&lt;img width=\\&quot;1720\\&quot; height=\\&quot;660\\&quot; src=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg\\&quot; alt=\\&quot;\\&quot; loading=\\&quot;lazy\\&quot; srcset=\\&quot;https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3.jpg 1720w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-300x115.jpg 300w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1024x393.jpg 1024w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-768x295.jpg 768w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1536x589.jpg 1536w, https:\\\/\\\/panilino.md\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/post_3-1080x414.jpg 1080w\\&quot; sizes=\\&quot;(max-width: 1720px) 100vw, 1720px\\&quot; \\\/&gt;\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\t\\n\\t\\t\\t&lt;h5&gt;What is the Best Kind of Chocolate to Use?&lt;\\\/h5&gt;\\t\\t\\n\\t\\t&lt;p&gt;If you\\u2019d like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my &lt;em&gt;German Chocolate Cake&lt;\\\/em&gt;. You can just add it 1 Tbsp at a time until you get the desired flavor or color.&lt;br \\\/&gt;If you want a darker chocolate frosting you can also add some chocolate brown color gel to it. I don\\u2019t find it necessary, but it\\u2019s an option.&lt;\\\/p&gt;&lt;p&gt;If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. Or, if you want something even richer, you can pair it with a chocolate ganache frosting.&lt;\\\/p&gt;&quot;,&quot;post_title&quot;:&quot;HOW TO CHOOSE DARK CHOCOLATE&quot;,&quot;post_excerpt&quot;:&quot;&quot;,&quot;post_status&quot;:&quot;publish&quot;,&quot;comment_status&quot;:&quot;open&quot;,&quot;ping_status&quot;:&quot;open&quot;,&quot;post_password&quot;:&quot;&quot;,&quot;post_name&quot;:&quot;how-to-choose-dark-chocolate&quot;,&quot;to_ping&quot;:&quot;&quot;,&quot;pinged&quot;:&quot;&quot;,&quot;post_modified&quot;:&quot;2023-02-07 17:20:48&quot;,&quot;post_modified_gmt&quot;:&quot;2023-02-07 17:20:48&quot;,&quot;post_content_filtered&quot;:&quot;&quot;,&quot;post_parent&quot;:0,&quot;guid&quot;:&quot;https:\\\/\\\/wgl-demo.net\\\/estiene\\\/?p=133&quot;,&quot;menu_order&quot;:0,&quot;post_type&quot;:&quot;post&quot;,&quot;post_mime_type&quot;:&quot;&quot;,&quot;comment_count&quot;:&quot;2&quot;,&quot;filter&quot;:&quot;raw&quot;},&quot;comment_count&quot;:0,&quot;current_comment&quot;:-1,&quot;found_posts&quot;:19,&quot;max_num_pages&quot;:3,&quot;max_num_comment_pages&quot;:0,&quot;is_single&quot;:false,&quot;is_preview&quot;:false,&quot;is_page&quot;:false,&quot;is_archive&quot;:false,&quot;is_date&quot;:false,&quot;is_year&quot;:false,&quot;is_month&quot;:false,&quot;is_day&quot;:false,&quot;is_time&quot;:false,&quot;is_author&quot;:false,&quot;is_category&quot;:false,&quot;is_tag&quot;:false,&quot;is_tax&quot;:false,&quot;is_search&quot;:false,&quot;is_feed&quot;:false,&quot;is_comment_feed&quot;:false,&quot;is_trackback&quot;:false,&quot;is_home&quot;:true,&quot;is_privacy_policy&quot;:false,&quot;is_404&quot;:false,&quot;is_embed&quot;:false,&quot;is_paged&quot;:false,&quot;is_admin&quot;:false,&quot;is_attachment&quot;:false,&quot;is_singular&quot;:false,&quot;is_robots&quot;:false,&quot;is_favicon&quot;:false,&quot;is_posts_page&quot;:false,&quot;is_post_type_archive&quot;:false,&quot;thumbnails_cached&quot;:false},&quot;blog_layout&quot;:&quot;grid&quot;,&quot;blog_columns&quot;:&quot;4&quot;,&quot;media_link&quot;:&quot;yes&quot;,&quot;hide_share&quot;:&quot;yes&quot;,&quot;hide_content&quot;:&quot;yes&quot;,&quot;meta_author&quot;:&quot;yes&quot;,&quot;meta_comments&quot;:&quot;yes&quot;,&quot;meta_categories&quot;:&quot;yes&quot;,&quot;hide_views&quot;:&quot;yes&quot;,&quot;hide_likes&quot;:&quot;yes&quot;,&quot;read_more_text&quot;:&quot;Cite\\u0219te 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